Types of Commercial Appliances

If you are looking to open a new restaurant or catering service, then you are going to have to purchase commercial appliances. The kind of cooking equipment you have in your kitchen are extremely important for your business, so it’s crucial that you purchase the correct equipment for cooking and preparing tasty food for guests.

With all the options out there, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is a helpful guide to most of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand about commercial ranges is they are made in electric or gas models. Both have advantages and drawbacks.

Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat up faster and are generally a lot more durable. For cooking, gas ranges are the preferred choice for culinary chefs. Gas fryers and ovens are commonly in commercial kitchens since they offer a lot more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and undergo less commercial repair.

That said, some of the commercial electric appliances offer benefits too. For example, electric ovens provide better baking features – such as convection capabilities. Electric commercial appliances are generally much easier and safer to use, as well as cost-effective. Most of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be especially designed for your specific needs. Here are a handful of the various subcategories of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods provide a few different functions. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a proper ventilation system. There are a number of different kinds of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to find in a domestic kitchen! However, they’re common in restaurants. These large freezers are necessary for any business operating at a high volume. Commercial kitchens require a lot of space to keep frozen food and ingredients and this is why a walk-in is needed.

These commercial freezers are also important for commercial kitchens that need to freeze large containers or boxes that cannot fit into a conventional freezer. You can get many different sizes of walk-in freezers. They are custom-sized to the amount of space you have.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you’re managing a very large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it far simpler to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty food in your kitchen. Some foods just can’t be cooked unless there’s a commercial fryer. These are appliances that will soon be invaluable assets for cooking meals.

You are able to decide between electric or gas deep fryers. Electric fryers take a little longer to heat up, but they also recover quicker after frying cycles. They’re also much easier to cook with. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the center of a kitchen. This is where most of the hot meals are prepared, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and models, and it’s important to have the model that is best suited to what you’re cooking in your restaurant.

You can have electric or gas grills. Gas grills deliver higher and faster heat. They will also grill more evenly. Electric grills are typically cheaper and sometimes have more features. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also offers a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens that provide breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked with standard appliances – especially if you need them prepared at a high rate. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you’re planning on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It is important you know the models of equipment available for purchase beforehand. The commercial appliances that you decide on will need to be specifically based on your kitchen space, and the kind of meals that plan to be be cooking.

Within the different types of commercial appliances, there are so many products out there. Choosing the right appliance for the task will make all the difference to the success of your restaurant.